On Sunday I made some homemade gyoza- we ate a few of them the same day and froze the rest for later. I learned the hard way how to preserve them... as soon as possible. You need to place them flat on a baking sheet and put them in the freezer until they are a little frozen. Then you place them in plastic bags. If you don't do this, they will mold together into a big mush... yuck!
1 comment:
Gyoza....yum!
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